“I'm off to an
American diner at the back of a Harley-Davidson showroom, so what I'm
going to do is put my leather jacket on, don my Weetabix helmet and
cycle into the car park making throaty revving noises like a badass.”
“For Pete's sake Ben,
you're a 28-year-old man, you need to grow up.
“You'll get smacked
in the face and they'd be within their rights.
“In fact I'd smack
you in the face if I was there...”
“Alright mum chill
out, I'll just walk instead”, I said before quickly hanging up the
phone mid-tirade.
I met my friends,
Bainsey Four Bellies and Big Dog Dave in the car park, before sidling
painstakingly among hundreds of hypnotically shiny bikes. Gleaming
exhausts stretched my face while a tiny fob sucked it in as I became
transfixed by a million distorted images of myself.
Just as my nose got
within a hair's length of the handle bars I caught I glimpse of the
price which sent me scuttling to the cafe at the back, terrified by
all the noughts.
With fixed-table
booths, assorted bowling pins and swathes of chrome, Harleys
captured some of the authentic American roadside joint.
Instead of savouring a
sense of the States however, we took the highway dining theme a
little further and sat on the terraced area, off one of Preston's
most famous highways – Strand Road.
We barely scanned the
menu before making our choices.
“Jeez can you imagine
us out on Route 66 pulling over for a cheese and ham toastie?” said
Big Dog.
“Yeah that sucks”,
agreed Four Bellies.
We were all set for a
'Phat Boy Burger' apiece, which included two hearty burgers, bacon,
cheese, salad and relish, (3.95) but Four Bellies hadn't eaten for
over an hour and decided it might not sustain him.
So he chose a Cornish
pastie (£1.65) with gravy and a hot dog (£2.45) just to be sure.
No mention had been
made of French fries and I assumed they were a given but when I
checked, I was told they cannot cook chips because the smell and the
grease perforates through into the showroom.
My first instinct was
to baulk at such a preposterous ideas as an American diner without
chips but then all those mesmeric twinkling bikes shimmered back into
mind and I could see the problem they faced.
The Phat Boys lived up
to their billing perfectly. The waitress borrowed one of United
Utilities' cranes stationed nearby to lower them onto our bench and
there they sat towering over us.
With the top buns hanging backwards they looked like the mouths of angry ogres bellowing
at us (perhaps about the lack of chips).
But we need not have
worried because the Phat Boys were more than enough to contend with on their own.
And Four Bellies was
also impressed with his plates declaring at least three of his
stomachs were full and contented, which had not happened since his
infamous 24 hour takeaway challenge of 2010.
With the three
sodas the whole bill came to an incredibly reasonable £15.05, which
is why I've decided to treat my mum next time she rides into town.