Once upon a time
Preston built things on a humongous scale.
There were giant mills
with enormous chimneys hulking out into the sky, huge factories
teeming with workers who lived in thousands of terraced houses with
ceilings so high you could squeeze in a couple more floors without
having to stoop.
And after a long day
spent at work in a huge building, where did the people stop in to
relax before sidling through their 100-foot front doors?
A pub the size of the
bus station of course.
Nice blooms at The White Hart |
Now this potted social
history of Preston is based nothing more than a few obscure, baseless
musings I conjured the other day, but they seemed to fit perfectly
when I arrived at The White Hart in Watling Street Road.
I have passed the pub
countless times without investing in it any more of my time in it,
than the occasional raised of an eyebrow as if to re-affirm it is
still a 'really big pub'.
But the Central
Lancashire branch of Camra reported it had starting serving real ale
and it has some cracking hanging baskets outside, which was enough to
draw me in.
Impressive blooms
aside, my first impression of the place remained the same as it had
been the countless times I drove past.
It was vast.
But while in its heyday
(taking my flawed history theory) thousands of workers would have
been pouring out of the mills and filling places like this, at 6.30pm
one weekday evening, the appearance of my mate Big Dog Dave and I,
was not enough to push the total clientèle into double figures.
With a pint of Young's
London Gold we took one of the very many empty seats.
A couple of big screens
were dotted around the place and with lots of streamers and banners,
they were trying to get into the Olympics spirit.
But everything seemed
to be swallowed up into the enormity of the place.
On a Saturday when
North End are at home I am sure it gets busier but you could probably
get a good portion of a 10,000 gate seated in there, in perfect
comfort.
In decades long gone,
your typical Preston worker pouring out of say Tulketh Mill at 5pm on
a Tuesday, may well have popped into their local for a quick pint to
relax after work, while your call centre crew emerging there today is
more likely to head straight to yoga or spinning (which is ironically
what their predecessors may have been doing all day).
The only solution is to
entice more people in and they can do worse than starting with a
decent pint of real ale, some cracking blooms and the sense you are
in a pub which gives you plenty of room to breathe.
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